Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & easy chicken tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Quick & Easy Chicken Tortilla soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Chicken Tortilla soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook quick & easy chicken tortilla soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Chicken Tortilla soup:
- Get 1 lb chicken
- Make ready 1 cup chopped red onion
- Get 3 cups chicken broth
- Get 1 can diced tomatoes with green Chile peppers
- Get 1 packet taco seasoning
- Take 2 tbsp cornstarch
- Take 1/4 cup cold water
- Get 1/4 cup shredded Mexican blend cheese
- Make ready 1 bag tri-color tortilla strips (found in salad dressing, salad toppings isle of grocery store)
- Take 1 tbsp finely chopped cilantro (optional)
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Instructions to make Quick & Easy Chicken Tortilla soup:
- Boil chicken until cooked through. Then cup or shred into small pieces, set aside.
- Combine onion, broth, can tomatoes with green chile peppers, and taco seasoning. Bring to boil.
- Reduce heat to low and add chicken. In a small bowl on side, mix cornstarch and water until smooth. Then add to soup mix.
- Turn heat to medium, stirring occasionally, until thickened, about 1 minute or so.
- Top with tri-color tortilla strips. Cheese and cilantro on top also (optional).
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