Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, california farm tea smoked chicken quarter or turkey thigh. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
California Farm Tea Smoked Chicken Quarter or Turkey Thigh is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. California Farm Tea Smoked Chicken Quarter or Turkey Thigh is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have california farm tea smoked chicken quarter or turkey thigh using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make California Farm Tea Smoked Chicken Quarter or Turkey Thigh:
- Make ready Large chicken leg quarter, or turkey thigh
- Prepare Cup soy sauce
- Prepare Cup loose tea, I use lapsong souchong, smoked tea leaves, or save your used tea
- Make ready Tablespoon ginger syrup, or teaspoon shredded ginger and teaspoon palm sugar
- Take 2 wedges of meyer lemon
- Make ready Cup water, cup fried rice, fresh orange
- Prepare Charcoal chimney full of natural charcoal, such as mesquite, not pressed charcoal briquets that contain corn starch or fire starter
- Make ready Equipment: any barbecue will do that has a top to immerse the chicken in smoke, a ziplock bag to marinade the meat, and a barbecue charcoal chimney starter (see picture)
- Get Cost: meat $1, tea free or $1, soy sauce 50 cents, charcoal 50 cents, other 20 cents, $1.10-$1.60 dinner
Steps to make California Farm Tea Smoked Chicken Quarter or Turkey Thigh:
- Cup of soy sauce, pour over chicken in ziplock bag, add cup of dry tea leaves, cup of cold water, two wedges of lemons, tablespoon of ginger syrup (or yeaspoon shredded ginger and teaspoon palm sugar) shake and immerse chicken quarter, marinade overnight at room temperature. Sieve and save marinated tea leaves for smoking.
- Start filled charcoal chimney starter with straw or paper and hardwood charcoal, when hot, put at airvent side of barbecue, put chicken quarter at other end, the smoke pipe end, put wet tea leaves on coals, smoke three hours at moderate temperature (barbecue cover is warm to the touch,not hot).
- Serve over bed of fried rice (see my recipe in here under slamatan dinner) and fresh sliced orange. Enjoy
So that is going to wrap it up with this exceptional food california farm tea smoked chicken quarter or turkey thigh recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
