Assorted pulao ! An easy healthy quick tasty lunch!
Assorted pulao ! An easy healthy quick tasty lunch!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, assorted pulao ! an easy healthy quick tasty lunch!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

An easy healthy quick tasty lunch! foods on hand. This can be seen from the number of restaurants that prepare Assorted pulao ! An easy healthy quick tasty lunch! as one of the dish. You can cook Assorted pulao !

Assorted pulao ! An easy healthy quick tasty lunch! is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Assorted pulao ! An easy healthy quick tasty lunch! is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have assorted pulao ! an easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Assorted pulao ! An easy healthy quick tasty lunch!:
  1. Prepare 2 cups basmati rice
  2. Make ready 1 carrot chopped
  3. Make ready Half cup chopped beans
  4. Take Half cup peas
  5. Take Half cup mushroom
  6. Get Half cup cauliflower
  7. Prepare 2 pieces chicken chopped
  8. Prepare 3 eggs
  9. Get 3 green chillies
  10. Get 1 medium sized onion
  11. Take 2 tablespoon ginger garlic paste
  12. Prepare 3 drops soya sauce
  13. Prepare as needed Tomato sauce
  14. Prepare 2 tablespoon pepper
  15. Take as needed Salt

It is one of my favorites food recipes. For mine, I will make it a little bit tasty. See recipes for Assorted pulao ! See recipes for Easy healthy lunch: toast with avocado and shrimps too.

Steps to make Assorted pulao ! An easy healthy quick tasty lunch!:
  1. Sauté chopped green chilli, onion and ginger garlic paste.
  2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well
  3. Fry cauliflower and chicken pieces as egg and keep it separately.
  4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked.
  5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well.
  6. Your delicious assorted pulao is ready.

See recipes for Assorted pulao ! See recipes for Easy healthy lunch: toast with avocado and shrimps too. Palak Chana Pulao A medley of spices, veggies, spinach and kala chana make this a real tongue-tickler. Cabbage Rice this dish is one that make when i have no inclination to cook and have some left-over rice. It is really quick to make and tastes good.

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