Pineapple Chicken with Coconutrice
Pineapple Chicken with Coconutrice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple chicken with coconutrice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Chicken with Coconutrice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pineapple Chicken with Coconutrice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple chicken with coconutrice using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Chicken with Coconutrice:
  1. Prepare Filling
  2. Get 3 pineapples
  3. Get 2 zucchini’s
  4. Take 3 red bellpeppers
  5. Prepare Fresh parsley
  6. Get 500 g chickenbreast (sliced)
  7. Prepare Marinade
  8. Take 100 ml soysauce
  9. Take 100 ml pineapple juice
  10. Make ready 4 tbsp ketchup
  11. Take 6 cloves minced garlic
  12. Get 2 tbsp honey
  13. Prepare 2 tbsp gingersyrup
  14. Prepare 1 tsbp Maizena
  15. Get Coconut rice
  16. Prepare 400 ml water
  17. Take 400 grams basmati
  18. Take 400 ml coconut milk (light)
Instructions to make Pineapple Chicken with Coconutrice:
  1. Start by marinating your chicken: mix together all the ingredients, except the maizena, in a big bowl. When everything is stirred together, add the sliced chickenbreast. Cover the bowl and leave in the fridge for at least 6 hours.
  2. Halve the pineapple and remove the flesh. Keep the peel! Cut the pineappleflesh into bitesized pieces. Wash and cut the zucchini’s and bellpeppers and cut into bitesized pieces as well.
  3. Add the coconut, water and rice into a pan and bring it to a boil. Let it simmer until the rice is cooked. This will take about twenty minutes.
  4. Divide the chicken from the marinade. Keep the marinade in a sauce pan.
  5. Into a large pan, add the chicken. After five minutes, add the zucchini, bellpepper and pineapple. Let it simmer until the rice is ready. Don’t forget to stir every now and then.
  6. Mix the Maizena with a tablespoon of water. Add this to the marinade. Bring it to a boil until you have a thick sauce.
  7. When the rice is soft, divide it over the pineapple peels. Add the chickenfilling as well. Garnish with parsley and the sauce. Enjoy!

So that is going to wrap it up for this special food pineapple chicken with coconutrice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!