Slow cooker Parmesan garlic chicken with rotini noodles
Slow cooker Parmesan garlic chicken with rotini noodles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker parmesan garlic chicken with rotini noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker Parmesan garlic chicken with rotini noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow cooker Parmesan garlic chicken with rotini noodles is something which I have loved my whole life. They are nice and they look fantastic.

Place chicken in bottom of slow cooker. Pour the entire bottle of sauce over chicken. Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker parmesan garlic chicken with rotini noodles using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Parmesan garlic chicken with rotini noodles:
  1. Get 4 chicken breast
  2. Make ready 1 bottle buffalo wild wings Parmesan garlic sauce
  3. Get Enough half and half to fill parmesan garlic bottle up
  4. Make ready 1 block cream cheese cubed
  5. Prepare 1 1/2 cups shredded Parmesan cheese plus extra for topping
  6. Get 1 box rotini noodles

Season chicken with salt and pepper, to taste. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Remove chicken from the slow cooker and shred, using two forks.

Steps to make Slow cooker Parmesan garlic chicken with rotini noodles:
  1. Spray the inside of the slow cooker with cooking oil
  2. Add the chicken, pour on the bottle of the sauce, fill bottle up with half and half and shake up well and pour in, add cubes of cream cheese and top with shredded parmesan cheese
  3. Cover and cook on low for 8 hours
  4. Get pasta cooking and shred the chicken and drian pasta once its done and mix in and serve with additional shredded Parmesan cheese. Enjoy !

Stir into the slow cooker and gently toss to combine. Remove chicken from the slow cooker and shred, using two forks. If desired, serve with hot cooked pasta. Place the chicken salt pepper, tomatoes, onion, and italian seasoning in the crock pot. Shred the chicken and stir back in the crock pot.

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