Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, california farm tea smoked chicken quarter or turkey thigh. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
California Farm Tea Smoked Chicken Quarter or Turkey Thigh is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. California Farm Tea Smoked Chicken Quarter or Turkey Thigh is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have california farm tea smoked chicken quarter or turkey thigh using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Tea Smoked Chicken Quarter or Turkey Thigh:
- Take Large chicken leg quarter, or turkey thigh
- Make ready soy sauce
- Get loose tea, I use lapsong souchong, smoked tea leaves, or save your used tea
- Take ginger syrup, or teaspoon shredded ginger and teaspoon palm sugar
- Get wedges of meyer lemon
- Make ready water, cup fried rice, fresh orange
- Make ready Charcoal chimney full of natural charcoal, such as mesquite, not pressed charcoal briquets that contain corn starch or fire starter
- Prepare Equipment: any barbecue will do that has a top to immerse the chicken in smoke, a ziplock bag to marinade the meat, and a barbecue charcoal chimney starter (see picture)
- Get Cost: meat $1, tea free or $1, soy sauce 50 cents, charcoal 50 cents, other 20 cents, $1.10-$1.60 dinner
Instructions to make California Farm Tea Smoked Chicken Quarter or Turkey Thigh:
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