Beet, Arugula, and Goat Cheese Salad
Beet, Arugula, and Goat Cheese Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beet, arugula, and goat cheese salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beet, Arugula, and Goat Cheese Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beet, Arugula, and Goat Cheese Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beet, arugula, and goat cheese salad using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beet, Arugula, and Goat Cheese Salad:
  1. Get Beets
  2. Take 8-10 medium-size beets, cooked and diced into bite-size pieces
  3. Get 2 tablespoons minced shallots
  4. Take 3 tablespoons olive oil
  5. Make ready 2 tablespoons balsamic vinegar
  6. Take Salt and ground black pepper
  7. Take Toasted pine nuts (optional)
  8. Take Baby arugula or baby spinach
  9. Make ready Goat cheese
  10. Make ready 1/4 cup goat cheese
  11. Take 1 tablespoon olive oil
  12. Make ready 4 tablespoons milk
  13. Make ready 1 teaspoon white vinegar
  14. Prepare 1/2 teaspoon ground black pepper
  15. Make ready 1/4 teaspoon salt
Steps to make Beet, Arugula, and Goat Cheese Salad:
  1. In a large bowl, combine shallots, oil, vinegar and a generous sprinkling of salt and pepper.
  2. Add beets to bowl with shallot mixture, mix well and let marinate in the refrigerator for at least 30 minutes or up to 8 hours. Stir occasionally.
  3. In a bowl, mix or whisk all ingredients for the goat cheese together until smooth. Keep whipping until cheese is fluffy and soft. Taste and season with additional vinegar and salt. Refrigerate until ready to serve.
  4. To serve, pile beets on a bed of greens. Spoon dressing over the top. Spoon dollops of goat cheese mixture on and around the beets, then sprinkle with nuts, and serve immediately.

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