Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, handmade flat rice noodles (板條, 粿條, 河粉) - gluten free noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Handmade Flat Rice Noodles (板條, 粿條, 河粉) - Gluten free noodles is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Handmade Flat Rice Noodles (板條, 粿條, 河粉) - Gluten free noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have handmade flat rice noodles (板條, 粿條, 河粉) - gluten free noodles using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Handmade Flat Rice Noodles (板條,
粿條, 河粉) - Gluten free noodles:
- Prepare 1-1/2 cup long grain rice
- Get 2-1/3 cup water for soaking
- Take 4 tablespoons tapioca flour/potato starch/corn starch
- Take Tools needed:
- Take Metal or glass tray for steaming (I used 9” x 9” stainless steel baking tray)
- Prepare Steamer (I used a 14” wok)
- Get High speed blender
- Get Oil brush or oil sprayer
Steps to make Handmade Flat Rice Noodles (板條,
粿條, 河粉) - Gluten free noodles:
- Wash 1-1/2 cup rice a couple of times and let dry. Make sure to shake off as much water as possible.
- Soak with 2-1/3 cup water over night.
- Mix rice/water mixture with tapioca flour and process it in the high speed blender for about a minute. Check that the mixture is as smooth as a rice drink. The basic rule is you don’t want grids or hard lumps or the flat rice noodle will be bumpy and not smooth.
- Start your steamer with water, boil it and get ready for steaming.
- Grease the baking pan before pouring in the rice mixture. When the pan is ready, pour in ~1/2 cup of mixture. You want the thickness of the noodles to be about 1/16 to 1/8 inches thick.
- When the steamer is ready, place the baking pan in and steam it for about 3 minutes.
- Take out after 3 minutes, your mixture should look slightly translucent. Let it cool off and then spread another layer of oil on top before taking it off of the mold (I normally fold it in half).
- Cut flat rice noodles to about 5/8” and enjoy.
- Https://youtu.be/yU-uhfWsIFU
So that is going to wrap this up for this exceptional food handmade flat rice noodles (板條, 粿條, 河粉) - gluten free noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
