Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Taco salad is something which I have loved my entire life.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Brown ground beef and taco seasoning. Brown ground beef, drain grease, adding taco seasoning and following directions on package.
To begin with this recipe, we have to first prepare a few ingredients. You can have taco salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco salad:
- Get 3 cups Rice
- Take 1 medium Onion
- Get 1 large Sweet Pepper
- Prepare 2 packets Taco seasoning
- Get 1 can Corn
- Take 1 can Pinto beans
- Make ready 1 can black beans
I followed the recipe to a T, the only addition was a handful of chopped onion and green onion each. Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl. Add the entire bottle of salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients.
Steps to make Taco salad:
- Bring water to a boil and add 1 packet of taco seasoning and rice and bring the temp. down and cook for 20 minutes.
- While rice is cooking chop your inions and sweet peper and add oil to a pan a saute your onions and sweet peppers untill soft.
- When they are done add in you pinto and black beans (make sure there drained). Dont drain the corn and add in the other taco seansoning packet.
- Once rice us done make sure there done then fluff the rice. And make aure the beans are hot. Serve with chips!!
Add the entire bottle of salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Heat the oil in a large skillet over medium-high heat. Add the black beans and stir gently to combine. Taco salads are often mistakenly considered healthy by virtue of being called a salad.
So that is going to wrap it up for this special food taco salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
