Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, dill pickle soup crockpot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Soup Crockpot is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dill Pickle Soup Crockpot is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dill pickle soup crockpot using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Soup Crockpot:
- Take 5 lb yellow potatoes, diced 1/2in cubes
- Make ready 2 cloves garlic, chopped
- Make ready 1 onion, diced
- Make ready 1 bag carrots, diced
- Get 1 bag celery, diced
- Make ready 1 can dill pickles, diced
- Make ready 2.5 boxes vegetable broth or chicken broth
- Make ready 1 cup pickle juice
- Make ready 24 oz sour cream
- Make ready Flour
- Get 2 tbs dill, chopped
- Prepare Garlic powder
- Get Salt and pepper
- Prepare Cayenne pepper to taste
Instructions to make Dill Pickle Soup Crockpot:
- Dice your potatoes, onions, carrots, celery and pickles. Chop garlic.
- Crockpot on high, pour in broth. Add potatoes, onion, carrots, celery, pickles and garlic.
- Let cook until potatoes and carrots are soft. About 4 hours.
- Add pickle brine. Salt, pepper. Garlic powder. Chopped dill.
- Mix the sour cream and flour before mixing into the soup, then add to crockpot. Depending on how thick you want it, you can add more or less flour.
- Add some cayenne for some heat.
So that is going to wrap it up for this special food dill pickle soup crockpot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!