Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef vegetable soup 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Vegetable Soup 2 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Vegetable Soup 2 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef vegetable soup 2 using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Vegetable Soup 2:
- Prepare 4 marrow bones
- Take Pieces stew meat
- Make ready Carrots
- Get Celery
- Prepare Onion
- Get Broccoli
- Get Potato
- Get Chili's, any kind your choice
- Get Barley, optional
- Make ready Bouillon for additional seasoning
- Take Thyme, to taste
Steps to make Beef Vegetable Soup 2:
- Pressure cook the marrow bones for an hour.
- Take the bones out and pressure cook your stew meat for 50 minutes.
- The meat will break down pretty good so take it out so it doesn't disintegrate.
- Add your carrots and boil for 5 minutes.
- Add the potatoe and boil for 10 minutes.
- Now your chopped chili's, celery, and broccoli.
- Boil for 8 minutes. Since the IP holds a lot of heat in the base the veggies will keep cooking for awhile after it turns off.
- Add the thyme.
- Caremalize the onions.
- Add them in and stir to mix.
- Done!
So that is going to wrap this up for this special food beef vegetable soup 2 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
