Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork chops with lemon garlic and spinach cream pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork chops with lemon garlic and spinach cream pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork chops with lemon garlic and spinach cream pasta is something that I’ve loved my entire life.
Sprinkle pork chops with salt and pepper; add to skillet. Remove to a serving platter; squeeze juice from lemon over chops. For garlic spinach, heat oil over medium-high heat in same skillet. Remove pork chops, then stir in baby spinach and lemon juice, letting spinach wilt slightly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork chops with lemon garlic and spinach cream pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with lemon garlic and spinach cream pasta:
- Make ready 2 center cup chops about 1 inch to 1/12 inches thick
- Get Brine:
- Make ready 8 cups water
- Take 8 tbsp salt
- Prepare 4 tbsp sugar
- Make ready 5-6 sprigs rosemary
- Get Sauce:
- Prepare 1/2 cup chicken stock or broth
- Make ready 2 large garlic cloves minced (about 1 tbsp)
- Take Small shallot minced (about 2 tbsp)
- Prepare 3 cups loose packed baby spinach (stems removed and rough chopped)
- Get Juice of half a lemon
- Get 1 1/3 cup heavy cream
- Get Pasta:
- Make ready 3 cups uncooked Wide egg noodles
You'll love the spinach touch in the cream! Don't miss our tips at the end of the recipe for cooking the best pork chops. The best pasta side dishes to go with pork chops are classic dishes like garlic butter pasta, macaroni and cheese, tomato and basil pasta, and penne alfredo. Serve broccoli orzo, lemon pasta, or BLT pasta salad for a lighter side dish.
Steps to make Pork chops with lemon garlic and spinach cream pasta:
- Start by boiling the brine. Let cool and submerge the chops and allow to brine for 2 to 4 hours. remove from the brine and rinse the chops off to remove any excess salt. Pat really dry so you are able to get a good sear on them.
- Start you oven to 250. Heat a pan with a little oil and start by searing all the edges. Sear both sides of the chops and remove to a wire rack and then into the oven. You want to cook them to 140 because they will increase to 145 while resting, or close to it. While they are in the oven start on the next steps
- Go ahead and boil your pasta and strain
- Add some evo to the same pan and start by sautéing the shallots scraping the fond off the bottom, then add the garlic until fragrant. Add the stock and juice of half a lemon. Reduce until you only have a couple tablespoons left. Add your cream, a couple pinches of course kosher salt and simmer for about 5 minutes. Add your spinach and allow it to wilt, maybe 5 minutes, taste for seasoning.
- Add your pasta to the sauce and toss well. Serve with the sliced pork chop and garnish with some parsley or more chopped spinach.
The best pasta side dishes to go with pork chops are classic dishes like garlic butter pasta, macaroni and cheese, tomato and basil pasta, and penne alfredo. Serve broccoli orzo, lemon pasta, or BLT pasta salad for a lighter side dish. Serve brown butter gnocchi or creamy herb pasta for a more elegant dinner. Return the cooked spinach to the pan. Add the cream cheese, and heavy cream.
So that’s going to wrap it up for this exceptional food pork chops with lemon garlic and spinach cream pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
