California Farm Fish Potato Dinner Salad
California Farm Fish Potato Dinner Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, california farm fish potato dinner salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

California Farm Fish Potato Dinner Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. California Farm Fish Potato Dinner Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have california farm fish potato dinner salad using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make California Farm Fish Potato Dinner Salad:
  1. Take 3 cups potatoes, bite size pieces,white, yellow, or red, skin on
  2. Prepare 2 fresh trout or other white fish, 4 cups after fileting
  3. Get 1/2 Cup rice wine,1/2 cup cane sugar, 1/2 cup water
  4. Prepare 1 chopped red onion, 2 cups
  5. Prepare 1 chopped granny smith apple, unpeeled, 1 cup
  6. Prepare 1 chopped ripe avocado, 1 cup
  7. Get 1/2 peeled cucumber, diced, 1 cup
  8. Make ready 3 Tbs home made mayonaise (see recipe in here)
  9. Take 1 Tbs tomato paste
  10. Take 3 hard boiled farm eggs
  11. Make ready Tbs fresh parsley
  12. Get Tbs shredded fresh ginger
  13. Make ready Tsp ground green pepper corns
  14. Prepare Pinch salt to taste, or tsp vinegar
  15. Take Cost: 2 trouts, $2, other ingredients $4, eggs $1, less than a dollar per meal
Instructions to make California Farm Fish Potato Dinner Salad:
  1. Poach whole white fish 2 minutes, filets come right out of skin and bones, cut in bite size pieces, marinade an hour in 1/2 cup vinegar, 1/2 cup water, 1/2 cup sugar. Makes four cups.
  2. Wash, cut potatoes in bite size pieces, boil 8 to 10 minutes till soft. Drain. Mix with bite size cucumber, apple, diced onions and avocado. Add herbs, spices, cured fish, shredded ginger. Mix with home made mayonaise, tomato paste and chopped parsley. Decorate with 3 boiled eggs and butter lettuce. Serve cold. Enjoy.

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