Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, boeuf bourguignon (beef burgundy stew). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boeuf Bourguignon (Beef Burgundy Stew) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Boeuf Bourguignon (Beef Burgundy Stew) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook boeuf bourguignon (beef burgundy stew) using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Boeuf Bourguignon (Beef Burgundy Stew):
- Take beef chuck, cubed
- Prepare kosher salt
- Get ground black pepper
- Take pancetta or bacon, diced
- Prepare onion, finely chopped
- Take large carrot, sliced
- Get garlic, minced
- Prepare tomato paste
- Get Worcestershire sauce
- Prepare all-purpose flour
- Take bottle good Burgundy red wine like Pinot Noir
- Make ready large bay leaf, or 2 small ones
- Take dry thyme (or 1 large sprig of fresh thyme)
- Make ready mushrooms, halved if large
- Take butter
- Make ready pearl onions, peeled
- Get sugar
- Take Chicken stock or water
- Prepare Chopped parsley, for garnish
- Take Accompaniment: Mashed Potatoes
Instructions to make Boeuf Bourguignon (Beef Burgundy Stew):
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