Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boeuf bourguignon (beef burgundy stew). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Boeuf Bourguignon (Beef Burgundy Stew) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Boeuf Bourguignon (Beef Burgundy Stew) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have boeuf bourguignon (beef burgundy stew) using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Boeuf Bourguignon (Beef Burgundy Stew):
- Prepare 3 pounds beef chuck, cubed
- Get 2 1/4 teaspoons kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 5 ounces pancetta or bacon, diced
- Prepare 1 onion, finely chopped
- Prepare 1 large carrot, sliced
- Take 2 cloves garlic, minced
- Take 1 tablespoon tomato paste
- Make ready 1 tablespoon Worcestershire sauce
- Take 2 tablespoons all-purpose flour
- Prepare 1 (750 ml) bottle good Burgundy red wine like Pinot Noir
- Prepare 1 large bay leaf, or 2 small ones
- Get 1 teaspoon dry thyme (or 1 large sprig of fresh thyme)
- Prepare 10 ounces mushrooms, halved if large
- Prepare 2 tablespoons butter
- Get 14 ounces pearl onions, peeled
- Take 2 tablespoons sugar
- Take Chicken stock or water
- Prepare Chopped parsley, for garnish
- Get Accompaniment: Mashed Potatoes
Instructions to make Boeuf Bourguignon (Beef Burgundy Stew):
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