Creamy chicken and rice soup
Creamy chicken and rice soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken and rice soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir in rice, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup. Slowly add the flour, stirring often, to make a roux. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.

Creamy chicken and rice soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy chicken and rice soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken and rice soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken and rice soup:
  1. Make ready 2 stalks celery chopped
  2. Prepare 2 medium carrots peeled and chopped
  3. Take Medium onion chopped
  4. Prepare 1 tbls olive oil
  5. Make ready 3 cloves garlic minced
  6. Get 3 tbls flour
  7. Prepare 4 cups chicken broth
  8. Take 1 tsp Italian seasoning
  9. Prepare 3/4 cup uncooked rice
  10. Get 1 cup heavy whipping cream
  11. Prepare 2 chicken breast cooked and diced
  12. Get to taste Salt & pepper

Add leeks, carrots, celery, and garlic. Bring to a boil over medium-high. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet.

Instructions to make Creamy chicken and rice soup:
  1. Cut up the veggies and chicken
  2. In Dutch oven sauté celery, onions and carrots in olive oil til soft
  3. Add garlic and cook about 30 seconds
  4. Stir in flour and cook until veggies are coated
  5. Pour in chicken broth and stir, scraping all of the bits off the bottom until flour is dissolved
  6. Stir in seasoning, rice and heavy cream and bring to a boil. Then reduce heat to simmer, cover and cook about 10 minutes
  7. Add in chicken and cook another 10 minutes until the rice is fully cooked. Add salt and pepper to taste

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Then add in the chopped onions, carrots, celery, and minced garlic.

So that is going to wrap this up for this exceptional food creamy chicken and rice soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!