Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lee's pork shoulder dry spice rub. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lee's Pork Shoulder Dry Spice Rub is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lee's Pork Shoulder Dry Spice Rub is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lee's pork shoulder dry spice rub using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lee's Pork Shoulder Dry Spice Rub:
- Take 1/2 Cup Brown Sugar
- Take 1/4 Cup Kosher Salt (not table salt)
- Make ready 1 Tablespoon Cracked Black Pepper Corns
- Take 1 Teaspoon Garlic Powder
- Prepare 1 Teaspoon Onion Powder
- Get 1 Teaspoon Celery Salt
- Prepare 1 Teaspoon Ground Mustard Powder
- Take 1 Teaspoon Smoked Paprika
- Make ready 1/2 Teaspoon Ground Cumin
- Get 1/2 Teaspoon Chili Powder
- Take 1/2 Teaspoon Cayenne Pepper
Instructions to make Lee's Pork Shoulder Dry Spice Rub:
- Simply mix all ingredients together, and stir to combine well. Will keep covered air tight in a plastic container for months. Rub liberally on any type meat that you are going to cook. Let rubbed meat marinate in the spice mixture for at least 24 hours. Enjoy
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