Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french toast, with caramelsauce, baked apple and nuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French toast, with caramelsauce, baked apple and nuts Jasmijn @mazyzkey. Ingredients Filed under: Breakfast, Breakfast - French Toast, Romantic Recipes. An upside down dish with caramel sauce, apples, nuts, dried fruit, French bread and rich vanilla flavored custard. Seasonal Fruits such as strawberries, melons, raspberries, blueberries, etc.
French toast, with caramelsauce, baked apple and nuts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. French toast, with caramelsauce, baked apple and nuts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook french toast, with caramelsauce, baked apple and nuts using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French toast, with caramelsauce, baked apple and nuts:
- Prepare French toast
- Make ready 150 ml milk
- Make ready 2 eggs
- Make ready 4 slices white bread
- Take 2 tsp cinnamon
- Take 3 tbsp sugar
- Take 1 tsp vanilla extract
- Take 4 tbsp butter
- Take Caramelsauce
- Take 100 grams butter
- Take 150 grams light brown castersugar
- Take 50 ml cream
- Make ready Baked apples
- Get 2 apples
- Take 1 tsp cinnamon
- Prepare 1 tbsp sugar
- Make ready 1 handful nuts
Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. It's okay if they overlap a little. Home / Recipes / Baked French Toast with Pine Nuts and Apples.
Steps to make French toast, with caramelsauce, baked apple and nuts:
- Start with making the caramel: - Melt the butter in a pan. When everything is melting, add the sugar. Stir the mixture until all the sugar is dissolved. Add the cream, keep stirring until everything is smooth. When the mixture starts to cook, let it cook for about five minutes.
- In the mean time, it’s time to peel the apples and cut them into bitesized pieces.
- Also, prepare the batter for the french toast. Mix the milk, eggs, cinnamon, sugar and vanilla together in a large bowl.
- When your caramel has cooked, transfer the sauce into an other bowl. Now, add your cut apples into the caramel pan, without washing. Also add the cinnamon and sugar. Let this simmer on low heat, while you’re baking the french toast, or until soft. Stir every now and then.
- Time to make the toast. Add a slice of bread into your mixture, and soak everything well. Heat a table spoon of butter in a cooking pan, and add your soaked bread. Bake on both sides, until golden brown. Repeat with the other slices of bread.
- Put the baked French toast on a plate. Top with the soft, warm apples. Drizzle with the caramelsauce. - Chop some nuts, and sprinkle them on top. Enjoy!
It's okay if they overlap a little. Home / Recipes / Baked French Toast with Pine Nuts and Apples. Baked French Toast with Pine Nuts and Apples. This kind of dish, one that you can easily make a day ahead, is perfect to serve for weekend brunch. Assemble the french toast the night before and simply bake it off the next morning.
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