Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sayote with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginisang sayote with chicken is a tasty main dish paired with steamed rice and fried or grilled fish. This dish doesn't freeze well as the chayote turns mushy when frozen and thawed. Sayote, chicken breast, tomatoes, onion, garlic and chicken broth cubes. Peel and slice in half the sayote and remove the seed with a spoon.
Sayote with Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sayote with Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sayote with chicken using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sayote with Chicken:
- Get 2 sayote, chopped
- Prepare Half cup water
- Prepare 1 tbsp cooking oil
- Make ready 1 chicken thigh, chopped
- Prepare Thumb size ginger
- Prepare 5 cloves garlic
Large chokos need to be peeled before cooking. Cut the choko in half and remove the seed. Ginisang Sayote or Sauteed Chayote is a simple yet delicious and a healthy Filipino dish. This easy chayote dish can be served as a side dish or as a main dish.
Instructions to make Sayote with Chicken:
- Add oil in wok, char the chicken first.
- Then sautee garlic and onion. Now, mix with chicken.
- Add in sayote and fish sauce. Mix it and add water. Cover and let it simmer until cook.
Ginisang Sayote or Sauteed Chayote is a simple yet delicious and a healthy Filipino dish. This easy chayote dish can be served as a side dish or as a main dish. Feel free to use pork or shrimp instead of chicken but today I want to eat healthy so I used chicken breast. With me continuing to eat meat dishes won't help much. So expect a lot of vegetable dishes from me this time onwards (especially this year)!
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