Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of mushroom, beef, and rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Mushroom, Beef, and Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cream of Mushroom, Beef, and Rice is something which I have loved my entire life. They’re fine and they look fantastic.
In large skillet that can be covered, cook ground beef and drain. Add soup and then fill empty can with water and add, mix well and bring to a boil. Once boiling, add rice, stir well, cover and remove from heat. Add cream of mushroom soup, salt, pepper, and milk and heat through.
To get started with this recipe, we must prepare a few ingredients. You can have cream of mushroom, beef, and rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom, Beef, and Rice:
- Take 2-1/2 pounds ground beef
- Prepare 2-1/2 cups rice
- Take 10 cups water, divided
- Get 1 tablespoon dried hibiscus flower powder
- Prepare 1 teaspoon ground paprika
- Get 1 teaspoon ground black pepper powder
- Take 2-1/2 teaspoons salt
- Prepare 1 cup chopped celery
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Prepare 23 ounces cream of mushroom soup
- Make ready 2 cups shredded sharp cheddar cheese
- Take 1 tablespoon honey
Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc. Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Serve over hot rice and enjoy! Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice.
Instructions to make Cream of Mushroom, Beef, and Rice:
- Brown the beef and wash and chop the celery. Add the celery to the beef add salt and pepper.
- Measure the rice add stir in coating the rice with the juices of the beef and celery. Add in the spices.
- Stir well add half the water the water and stir let it cook.
- When water cooks out add the hibiscus flower powder. Stir in the other half of water continue to cook. After 10 minutes stir in the cream of mushroom soup.
- When soup is incorporated add in the cheese. Cover and remove from heat. Do not disturb 20 minutes. Serve I hope you enjoy!!!
Serve over hot rice and enjoy! Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. It also gives the dish a soft, creamy, and buttery t exture that tastes wonderful with the added mushroom pieces. In an ovenproof casserole dish, add first three ingredients and stir. Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.
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