California Farm Beef Broth Swiss Chard Soup
California Farm Beef Broth Swiss Chard Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, california farm beef broth swiss chard soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Farm Beef Broth Swiss Chard Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. California Farm Beef Broth Swiss Chard Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook california farm beef broth swiss chard soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Beef Broth Swiss Chard Soup:
  1. Take Pound grass fed beef shank or sirloin
  2. Make ready 4 cups cold water, Enough water to cover the meat
  3. Take Carrot, twig of fresh parsley, red swiss chard leaf, yellow and white chard
  4. Make ready another 4 cups of cold water
  5. Make ready Strand mung bean noodles, or vermicelli, or rice noodles
  6. Take Cost: Farm raised beef, $6, veggies, other, $1, $3.50 per person
Steps to make California Farm Beef Broth Swiss Chard Soup:
  1. To get absolutely clear, pure beef broth: heat dry cast iron skillet, sear meat till the brown color you want in the broth, about a minute each side. Put meat in dutch oven, covered with cold water, bring to rapid boil. Skim off all the foam with a fine sieve.
  2. Add four cups of cold water to the beef broth, skim off any floating fat or foam. Cut meat in bite size pieces, add back to broth. Add sliced carrot, twig of parsley, sliced leaves of red, white, yellow swiss chard and stems. Bring to a slow boil, turn down to simmer, cover the lid. Simmer three hours. Taste every hour till perfect.
  3. When perfect, add strand of vermicelli, mung bean or rice noodles, few minutes till soft. Serve on big soup plates. Spoon the broth first, dip bread in broth, then eat the solids with french bread, mustard and piccalilly, pickles and pickled boiler onions. Enjoy.

So that is going to wrap it up with this exceptional food california farm beef broth swiss chard soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!