Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot beef shank with daikon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Instant pot Beef shank with Daikon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant pot Beef shank with Daikon is something that I’ve loved my whole life.
Turn on the saute setting and bring the stew to a simmer. Mix together chicken stock or water and cornstarch into a slurry and stir into the stew to thicken. Serve your Instant Pot braised beef with rice! The instant pot beef brisket stew with daikon radish is also a classic way to use daikon.
To begin with this recipe, we have to prepare a few components. You can have instant pot beef shank with daikon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Beef shank with Daikon:
- Prepare 2-3 lb cross cut beef shank or roast
- Prepare 1 tsp Chinese Five Spice powder
- Get 1 onion, chopped
- Get 1 cup water
- Get 1 tablespoon soy sauce
- Get 1 medium white Daikon (radish), cut to 1" chunk
- Prepare Cilantro for decor (optional)
- Make ready Salt to taste
Place the beef shanks in the cooker. Remove the shanks and set aside. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the beef and lightly brown all sides.
Steps to make Instant pot Beef shank with Daikon:
- Put the first 4 ingredients in Instant pot and pressure cook on Medium setting for 15 min.
- Once done, release pressure and add in soy sauce and daikon, pressure cook on High for 5 minutes.
- Season to taste. Serve with cilantro. Enjoy!
Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the beef and lightly brown all sides. Put the beef shank and marinade ingredients into a Zip-Lock bag or food container, seal it, shake well and place in a fridge for one day. Rinse off peppercorns and place beef shank in the Instant Pot along with all ingredients. Close the lid, and turn the pressure valve to the "Sealing" position.
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