Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork miso ramen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Miso Ramen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork Miso Ramen is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork miso ramen using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Miso Ramen:
- Get 2 Jars bone broth (brodo) or a low sodium boxed stock, beef or chicken or 8 cups homemade broth
- Get White miso paste (any will do if you can’t find white)
- Get Ramen noodles (fresh or dried)
- Make ready Bokchoy (or spinach if you can’t find)
- Take Scallions
- Take Small piece of ginger
- Make ready I bulb garlic
- Make ready Shiitake Mushrooms (5 or more mushrooms)
- Make ready Eggs (1 per bowl of ramen)
- Prepare White sesame seeds
- Make ready Soy Sauce
- Prepare Nori (optional but nice)
- Prepare About 8 oz Pork Tenderloin
- Take Salt and Pepper
Steps to make Pork Miso Ramen:
- For Ramen Broth - - 2 jars or boxes of broth or 8 cups homemade broth into pot and bring to a boil - - Add - 5 or so whole shiitake mushroom - 4 whole peeled garlic cloves - and simmer covered for 30 minutes, remove and set mushrooms and garlic aside. - - Whisk in Miso, start with a few tablespoons, add more to taste - - 1 tbs Soy Sauce, more to taste if more salt is needed - - Remove from heat and set broth aside until dinner
- For Pork - - Mince 4 cloves of garlic, 1 tbs salt, 1 tbs black pepper, 2 tbs olive oil, 1 tbs soy sauce. - - Marinate pork loin in above mixture in fridge for an hour or up to overnight
- Make jammy eggs - Bring water to boil, add whole eggs carefully, remove after 8 minutes straight into cold water. - Peel and set aside
- Chop scallions, set aside
- When you’re ready to get dinner started - - Heat oven to 350 - Roast pork loin for 20-30 minutes or until it reaches an internal temperature of 160 - - Bring broth to a boil - - Add bokchoy to broth, 5-10 minutes, remove - - Cook noodles in broth according to noodles and scoop it into bowls - - Thinly slice pork loin - - Ladle broth on top of noodles, then bokchoy, halve eggs and place on top yolk side up, place sliced pork, a few pieces of torn nori and a sprinkle of sesame seeds and scallions on top!
So that is going to wrap this up for this exceptional food pork miso ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
