Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken/steak burrito bowls (chipotle bowls). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinate the chicken ahead of time and grill it up right before you're ready to serve the burrito bowls. Just like at Chipotle, what goes inside the burrito bowl is totally up to you. While there are a variety of suggested toppings that make the burrito bowl great, the idea behind this customizable recipe is that you can add whatever you like. Cube the chicken thighs on a cutting board and set aside.
Chicken/Steak burrito bowls (Chipotle bowls) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken/Steak burrito bowls (Chipotle bowls) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken/steak burrito bowls (chipotle bowls) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken/Steak burrito bowls (Chipotle bowls):
- Make ready 2 cups white rice
- Make ready 4 chicken breasts or 1 flank steak
- Take 1/4 cup water
- Prepare 1 can corn
- Prepare 1 can black beans (or any bean of choice)
- Get 1 cup chopped cherry tomatoes
- Prepare 1 diced red onion
- Make ready 1 whole avocado
- Take Sour cream dollop
- Prepare Salsa
- Prepare 2 limes
- Get 1 jalapeno
- Take Cilantro
Try all three flavors: Chipotle Chicken, Adobo Steak, Seasoned Ground Beef. If you prefer using rice in your burrito bowl, swap in either white or brown rice for the quinoa in this recipe. Swap the chicken for diced pieces of cooked steak. Omit the chicken, or add in pieces of cooked and crumbled tofu.
Instructions to make Chicken/Steak burrito bowls (Chipotle bowls):
- Cook white rice in either a rice cooker or for 3-4 minutes in instant pot on "pressure cook." Let pressure naturally release. For added flavor to rice, once cooked, squeeze one whole lime and mix thoroughly.
- Take rice out of instant pot, place in another bowl and set aside. - Place chicken in instant pot, sprinkle a "taco seasoning" packet over chicken, add 1/4 cup water and pressure cook for 10 minutes. (For steak please refer to separate flank steak recipe)
- While chicken is cooking, prepare your toppings. - Drain and rinse corn and beans. - Chop tomatoes and onion. - Cut lime and avocado in half. (You can also create guacamole if that's what you prefer) - Set aside all toppings.
- Once chicken is done, take each breast out, place on cutting board and cut into cubes. Add back into instant pot.
- Time to build your bowl! - Add rice, chicken (or steak) and add as much or as little of the toppings as you want! - Top with sour cream, some salsa, diced jalapeños, a juiced lime and your done!
Swap the chicken for diced pieces of cooked steak. Omit the chicken, or add in pieces of cooked and crumbled tofu. The Best Chipotle Chicken Bowl Recipe. This Chicken Burrito Bowl is way better than Chipotle's. It is loaded with flavor and tons of fresh ingredients.
So that is going to wrap this up for this special food chicken/steak burrito bowls (chipotle bowls) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
