Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex mex salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tex Mex Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tex Mex Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tex mex salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex Mex Salad:
- Make ready Dressing
- Take 1 cup ranch dressing
- Take 2 tablespoons taco seasoning
- Get Salad
- Get 3 small boneless, skinless, chicken breasts cut into bite sized pieces
- Make ready salt and pepper
- Make ready 6 cups Romaine lettuce
- Get 2 Roma tomatoes, diced
- Make ready 4 green onions, sliced
- Prepare 1 can (15 ounce) corn drained
- Get 1 can (15 ounce) black beans rinsed and drained
- Make ready 1/2-1 cup mild shredded cheddar cheese
- Take 1/4 cup fresh cilantro chopped
- Make ready 1/2 lime juiced
- Get 1 1/2 cups crushed tortilla chips
Steps to make Tex Mex Salad:
- Mix ranch dressing and taco seasoning in a small bowl. Cover and refrigerate.
- Season chicken bites with salt and pepper and cook over med high heat to 165 degrees. Remove and let cool.
- In a large bowl,toss corn kernels, beans, tomatoes, onions, cheddar cheese, cilantro, lime juice and tortilla chips until combined.
- Add dressing a little at a time tossing until everything is combined and coated. Add the chicken, gently mix.
- Serve immediately.
So that’s going to wrap this up with this special food tex mex salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!