Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bak kut teh (pork leg). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bak Kut Teh (pork leg) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bak Kut Teh (pork leg) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bak kut teh (pork leg) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bak Kut Teh (pork leg):
- Make ready 1 kg pork leg (cut into bite-sizes)
- Get 5 whole dried mushrooms (soaked, softened and cut)
- Make ready 5 cups water (or more)
- Take 1 large onion
- Get 1 clove garlic
- Make ready 4 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Take 1 bag prepared BKT herb mix
- Take Salt, pepper, sugar, seasoning to taste
Instructions to make Bak Kut Teh (pork leg):
- Blanch pork leg in hot water and remove after about 1 min. Remove, set aside
- Heat up water on stove with prepped bah kut teh mix (bag)
- Place pork legs into the pot
- Add seasoning and cut-up mushrooms together with onion, garlic into the pot
- Close lid and stew for about 40 minutes
- Season to taste and serve!
- DIG IN with rice and side vegetables!
So that’s going to wrap this up with this special food bak kut teh (pork leg) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
