Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot beef shank with daikon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant pot Beef shank with Daikon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant pot Beef shank with Daikon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot beef shank with daikon using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Beef shank with Daikon:
- Make ready cross cut beef shank or roast
- Get Chinese Five Spice powder
- Make ready onion, chopped
- Get water
- Prepare soy sauce
- Take medium white Daikon (radish), cut to 1" chunk
- Take Cilantro for decor (optional)
- Make ready Salt to taste
Steps to make Instant pot Beef shank with Daikon:
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