Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef and cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Corned Beef and Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 2-3 lb raw corned beef
- Make ready 1 tbs pickling spice (some corned beef come with it
- Take 2 bottles good ginger beer 2 bottles of a good lager or similar beer
- Take 1 dozen small red potatoes, cut in half if not tiny
- Get I medium head of cabbage sliced into 2-3 inch wedges
- Get Butter, salt pepper and whole grain mustard for serving
Steps to make Corned Beef and Cabbage:
- Rinse corned beef and add it and the spices to a large pot - - Pour a bottle of beer and a bottle of ginger beer over beef, Add water to cover as it cooks if needed.
- Simmer on low, covered for 45-55 minutes per pound or until it is tender and easily poked with a fork
- Remove corned beef and let sit, boil potatoes in corned beef liquid until tender, you may need to add more water, after about 20 minutes add in the cabbage
- Thinly slice the corned beef, top cabbage with butter and sea salt, serve with mustard
So that is going to wrap it up with this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
