Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Trusted ground beef meatloaf recipes from Betty Crocker. Smooth the top and evenly spread the remaining ketchup over top.
Beef loaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef loaf is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef loaf using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef loaf:
- Take 4 pounds beef,ground
- Prepare 1/4 pound pork,ground
- Make ready 3 eggs well beaten
- Make ready 4 tablespoons cream
- Prepare 8 crackers rolled fine
- Take 3/4 cup milk
- Prepare Salt 3 tablespoons butter melt over hot water
- Prepare Pepper onion seasoning
- Take Celery salt or use 1/2 teaspoon poultry seasoning to suit taste
Combine brown sugar, ketchup and mustard; spread over meat loaf. When ready to serve, the Beef Loaf is sliced into thin pieces for use on sandwich bread, sandwich buns or for making into appetizers. Jellied beef loaf is made with either gelatin or aspic. The flavor of jellied beef loaf can vary widely, depending on the taste of the cook.
Instructions to make Beef loaf:
- Blend all ingredients. Roll in beaten egg and cracker crumbs,baste with hot water into which little butter has been dissolved. Will make 2 loaves. Serve with hot tomato sauce. Bake in 375f. Oven about 2 hours. Serves 6to 8.
Jellied beef loaf is made with either gelatin or aspic. The flavor of jellied beef loaf can vary widely, depending on the taste of the cook. Some cooks like to mix cooked vegetables in with the cooked and shredded beef, for example, to make the dish less heavy. There are no social login steps defined in Sitecore for this flow! Thoroughly combine the loaf ingredients in a large mixing bowl.
So that’s going to wrap it up with this special food beef loaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
