Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut milk chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
Coconut milk chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut milk chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut milk chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut milk chicken:
- Take 2 chicken breast, sliced
- Take 1 (13.5 oz) can coconut milk
- Make ready 6 cloves garlic, chopped
- Get 1 medium onion, sliced
- Get 3 ribs celery, sliced
- Get 1 tomato, chopped
- Get 1 chicken bullion cube
- Make ready 1 Tbl olive oil or coconut oil
- Prepare 1 bay leaf
- Get 1 tsp tomato paste
- Prepare Cilantro, optional
Say goodbye to bland, dry chicken with this flavorful Coconut Milk Baked Chicken Recipe. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Best way to serve it is over hot cooked rice. Coconut milk is the star of this creamy cilantro lime chicken.
Instructions to make Coconut milk chicken:
- Stir fry garlic, onion, and celery in oil until soft, about 5 minutes.
- Add in chicken and cook until chicken turns white on the outside.
- Add in coconut milk, tomato paste, bay leaf, and chicken bullion cube, turn to lower heat to simmer for 10 minutes.
- Lastly, add in chopped tomatoes and garnish with cilantro
- Great with rice!
Best way to serve it is over hot cooked rice. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor. Toss the chicken with paprika, turmeric, half the salt, and pepper. Heat half the oil and brown the chicken on both sides.
So that’s going to wrap this up with this exceptional food coconut milk chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
