Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal muffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quaker's Best Oatmeal Muffins are simple yet delicious. Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture. These Oatmeal muffins are more like what muffins started out to be.
Oatmeal muffin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oatmeal muffin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal muffin using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal muffin:
- Make ready 160 g oatmeal
- Make ready 30 g cocoa powder, matcha powder or coffee powder(your choice)
- Prepare 3 g salt
- Make ready 200 g soy milk or almond milk
- Take 30 g Honey or sugar
- Take 4 g baking powder
- Take Inside flavor
- Take 40 g 75% dark chocolate, sweetened red bean (azuki) past, nut or dry fruits
In a large bowl, stir together the flour, oats, sugar, salt, and baking powder. In a separate bowl, beat together the milk, butter (or oil), eggs, and vanilla. Stir the wet ingredients into the dry, mixing only. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
Instructions to make Oatmeal muffin:
- Set the oven 370℉
- Oatmeal to the blender and make it to flour
- Mix oatmeal, flavor powder, salt in the bowl
- If you use chocolate, cut chocolate to small peaces
- Add your choice of milk and honey. At the end add baking powder
- Set on to baking pan half of mixed ingredients and add your choice of extra inside. (add cocoa powder and walnuts inside, the 3rd picture)
- Bake it 20-25min
- Cool them on the rack
Stir the wet ingredients into the dry, mixing only. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze.
So that’s going to wrap it up with this special food oatmeal muffin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
