California Farm Garlic Noodles
California Farm Garlic Noodles

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, california farm garlic noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

California Farm Garlic Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. California Farm Garlic Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have california farm garlic noodles using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Garlic Noodles:
  1. Prepare Whole elephant garlic bulb
  2. Prepare 1/4 cup ghee
  3. Take 1/4 cup grated tillamook aged cheddar cheese
  4. Get Tbs soy sauce
  5. Take Tbs oyster sauce
  6. Get Tbs black bean sauce
  7. Make ready Tbs black icelandic caviar (optional)
  8. Get Tbs fresh garlic scapes (the fresh green shoots from garlic bulbs), and one chopped green onion
  9. Prepare Tbs chopped cilantro, Tbs chopped parsley
  10. Make ready Cup all purpose flour to make fresh noodles with two fresh farm eggs
  11. Prepare 1/2 tsp salt, 1/4 tsp red pepper flakes
  12. Make ready Cost: caviar $5 (optional), noodles 80 cents, greens 50 cents, ghee 50 cents, garlic 50 cents, other 20 cents, total $2.50 to $7.50, $1.25 to $3.75 per meal
Instructions to make California Farm Garlic Noodles:
  1. Make a large thin square pancake of one cup all purpose flour and an egg, pinch of salt, handmake crumbly dough, when crumbly, add a second egg, make an elastic dough. Roll out on floured board, 15”x15”, flour more, then roll tight over long chefs size chopstick.
  2. Slice thin, roll out, hang to dry, or dry on cutting board.
  3. Crush and peel a a whole garlic bulb (about a dozen garlic cloves), fry slow in 1/4 cup ghee in large cast iron skillet with red pepper flakes (about fifteen minutes)
  4. Boil water in cast iron skillet, add fresh noodles, boil till al dente, (about ten minutes), drain in collander. Add to garlic frying in second skillet, douse with Tbs soy sauce, Tbs oyster sauce and Tbs bean sauce. Chop and add Tbs green garlic scapes (the shoots coming out of windowsill garlic bulb), Tbs parsley, Tbs cilantro, green onion, and 1/2 cup grated cheese, fry till fragrant and sauce is absorbed by pasta (about ten more minutes). Add Tbs black caviar, mix well, serve. Enjoy.

So that is going to wrap this up for this exceptional food california farm garlic noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!