Chicken Marsala from Marsala cooking wine bottle
Chicken Marsala from Marsala cooking wine bottle

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken marsala from marsala cooking wine bottle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Marsala from Marsala cooking wine bottle is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Marsala from Marsala cooking wine bottle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken marsala from marsala cooking wine bottle using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala from Marsala cooking wine bottle:
  1. Get 2 tablespoons flour
  2. Make ready 8 small chicken breast cutlets (1 pound)
  3. Take 1 tablespoon olive oil
  4. Prepare 1 tablespoon butter
  5. Take 1 shallot, finely chopped
  6. Get 12 ounces sliced cremini and shitake mushrooms
  7. Make ready 1/2 cup Holland House Cooking Wine(Marsala)
  8. Take 1 cup chicken bone broth
  9. Prepare 1/4 teaspoon kosher salt and pepper
  10. Make ready 3 tablespoons chopped Italian parsley
Instructions to make Chicken Marsala from Marsala cooking wine bottle:
  1. Dust chicken with flour. Heat oil in large non-stick skillet on medium - high. Cook chicken in batches, 2 minutes on each side or golden brown. Remove from pan.
  2. Add butter, shallots and mushrooms to same pan. Cook 8-10 minutes on medium - high, stirring frequently until liquid is mostly evaporated. Add wine, broth, salt and pepper. Bring to boil scraping up any browned bits from bottom of pan. Cook 5-7 minutes or until liquid is slightly reduced.
  3. Return chicken and any juices to pan. Coat with sauce, cook 2-3 minutes or until heated through. Top with parsley.

So that’s going to wrap this up with this special food chicken marsala from marsala cooking wine bottle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!