Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, california farm whole chicken leg quarters in lemon sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
California Farm Whole Chicken Leg Quarters in Lemon Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. California Farm Whole Chicken Leg Quarters in Lemon Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have california farm whole chicken leg quarters in lemon sauce using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make California Farm Whole Chicken Leg Quarters in Lemon Sauce:
- Make ready 2 leg quarters, skin on
- Get Quart grapeseed oil for skillet frying (filter and reuse)
- Take For the batter:
- Get 1/2 cup all purpose flour
- Get 1/4 cup cornstarch
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 3/4 cup water
- Prepare 1/2 tsp olive oil
- Make ready For the lemon sauce:
- Take 1 Tbs lemon juice
- Prepare 1 Tbs palm sugar
- Take Tbs water
- Prepare Tsp cornstarch in 2Tbs cold water
- Take Tsp sweet red paprika powder
- Make ready For the garnish:
- Prepare 3 pickled lemons sliced in half
- Make ready Equipment deep cast iron skillet, cast iron sauce pan, thermometer
- Prepare Cost: two quarters from whole chicken $1, sauce & batter, other 40 cents: 70 cents per dinner
Instructions to make California Farm Whole Chicken Leg Quarters in Lemon Sauce:
- Make the batter. Mix batter ingredients till smooth and runny.
- Remove the leg quarters from the chicken: lay chicken breast down, grab the thighs, pull away from breasts, cut backbone. Chop down if confident, push down if new to this. Remove back bone. Done.
- Batter, fry the chicken. Heat in 1” deep grapeseed oil (one quart in my skillet) to 375F degrees. Batter dried off chicken quarter on all sides to prevent splattering, fry 5 minutes on each side. Keep warm in 300F degree oven till sauce is ready.
- Make the red lemon sauce: mix water, juice and sugar, bring to boil. Add cornstarch and paprika, stir till thickened. Lay chicken on heated serving platter, garnish with lemon slices, drizzle lemon sauce over. Serve. Enjoy.
So that is going to wrap this up with this special food california farm whole chicken leg quarters in lemon sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
