Hearty Ham & Bean Soup
Hearty Ham & Bean Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hearty ham & bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hearty Ham & Bean Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hearty Ham & Bean Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hearty ham & bean soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Ham & Bean Soup:
  1. Prepare 20 oz package 15 bean soup mix
  2. Make ready 10 cups water for soaking
  3. Prepare 2 tbsp oil
  4. Make ready 1 medium onion, chopped
  5. Get 3 cloves garlic, minced
  6. Prepare 2-4 tbsp fresh parsley, chopped
  7. Prepare 2-3 tbsp fresh basil, chopped
  8. Make ready 6 cups chicken broth
  9. Prepare 4 cups water
  10. Get 4-6 cups diced ham
  11. Get 16 oz bag green split peas
  12. Take 16 oz bag yellow split peas
  13. Make ready 2 tsp salt
  14. Make ready 2 tsp pepper
Instructions to make Hearty Ham & Bean Soup:
  1. Place the beans in a large stock pot and cover with 10 cups water. Let the beans soak overnight or bring the pot to a boil, then turn off the heat. Cover and allow to soak for at least one hour.
  2. After soaking, pour the beans into a strainer and clean the pot. Run the beans under cold water to rinse until the water runs clear.
  3. Allow the beans to drain while sauteing the onion and garlic. Add the oil to the pan and cook over medium heat. Add the onion and saute until softened. Add the garlic and cook one more minute.
  4. When the onion and garlic are cooked, pour in the chicken broth, water, ham, split peas, and beans. Also add in fresh herbs & dried seasonings to taste. Stir to combine.
  5. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened.
  6. Serve Hot & Enjoy!

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