Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, knoephla soup (creamy chicken soup with potatoes and dumplings). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Knoephla Soup (Creamy chicken soup with potatoes and dumplings) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Knoephla Soup (Creamy chicken soup with potatoes and dumplings) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook knoephla soup (creamy chicken soup with potatoes and dumplings) using 21 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Knoephla Soup (Creamy chicken soup with potatoes and dumplings):
- Get unsalted butter
- Get carrots
- Prepare celery, with leaves
- Get medium-sized sweet onion
- Get red potatoes
- Take garlic, minced
- Prepare nutmeg
- Make ready (~2.4 L) low-sodium chicken stock (commercial or homemade)
- Make ready bay leaves
- Get thyme leaves
- Make ready chopped parsley
- Take heavy cream
- Get (~450 g) fully cooked chicken (this can be rotisserie chicken, or chunks of sautéed chicken breast)
- Prepare For Dumplings (Knoephla)
- Make ready and 1/4 cup (422 g) all-purpose flour
- Take and 1/2 teaspoons baking powder
- Make ready salt
- Take milk
- Prepare large egg
- Get nutmeg
- Take black pepper
Steps to make Knoephla Soup (Creamy chicken soup with potatoes and dumplings):
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