Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's chicken curry in a hurry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Curry in a Hurry has kick from curry that is mellowed by honey. Popular sauce from our Make Ahead Meal Store that customers drizzled on everything in sight! This weekend as I rushed through the grocery store, I caught a tempting whiff of the deli's rotisserie chicken. Instantly, I remembered this "Fake It, Don't Make It" Chicken Curry in a Hurry recipe from Real Simple.
Mom's chicken curry in a hurry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mom's chicken curry in a hurry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mom's chicken curry in a hurry using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mom's chicken curry in a hurry:
- Get Curry ingredients
- Take 3 cups chunky shredded chicken
- Get 1 clove pressed garlic
- Make ready 2 tsp Curry powder
- Get 1/2 tsp salt
- Prepare 8 oz store cream
- Prepare 1-1/2 cups milk
- Get 1 can cream of mushroom soup
- Make ready 1/2 cup chopped onions
- Make ready 2 tbsp butter
- Get Rice
- Get 1 cup rice
- Make ready 2-1/4 cups water
- Get 1 tsp salt
- Take 1 cube chicken bullion
- Get Topping suggestions
- Get Bacon bits
- Make ready Raisins
- Prepare Peanuts
Put the rice on each plate next to the chicken and pour curry sauce over both the rice and chicken. Stir in the coconut milk, brown sugar, fish sauce, salt and pepper. Bring the mixture to a simmer. Once combined, stir the mixture into the simmering curry.
Instructions to make Mom's chicken curry in a hurry:
- In 1 quart saucepan, combine ingredients from the rice section in 1 quart pan. Bring to boil. Cover wanna simmer over low heat for twenty minutes. No peaking!
- In 3 quart pan over low heat, melt butter and saute onions and garlic until onions are translucent. Add remaining curry ingredients and whisk until well blended. Continue heating over low heat and cover. Stir occasionally.
- Serve over rice with toppers and customize to personal taste. Salad is also a nice side to accompany this dish
Bring the mixture to a simmer. Once combined, stir the mixture into the simmering curry. Cook the rice according to the package directions. Heat the oil in a skillet over medium-low heat. Stir in the salt, pepper, and tomatoes (if desired).
So that’s going to wrap this up with this special food mom's chicken curry in a hurry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
