Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)
Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed cabbage and chicken drumsticks in ginger sauce (rice cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed cabbage and chicken drumsticks in ginger sauce (rice cooker) using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker):
  1. Get Chicken Prep
  2. Make ready 8 chicken drumsticks (600 - 700g)
  3. Take 1 tbsp mirin
  4. Get 1 tbsp Chinese cooking wine
  5. Make ready 1 tbsp minced ginger
  6. Take 1 tbsp minced garlic
  7. Take Vegetables
  8. Make ready Daikon
  9. Prepare Cabbage
  10. Take 3 dried shiitake mushrooms (rehydrated)
  11. Take 3 tbsps mirin
  12. Take 3 tbsp Chinese cooking wine
  13. Prepare 2 tbsp soy sauce
  14. Make ready 1/2 cup mushroom dashi
  15. Get Hard boiled Eggs
Instructions to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker):
  1. Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional)
  2. Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.

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