Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, california farm cauliflower stem nutmeg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
California Farm Cauliflower Stem Nutmeg Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. California Farm Cauliflower Stem Nutmeg Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have california farm cauliflower stem nutmeg soup using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Cauliflower Stem Nutmeg Soup:
- Take cauliflower stems, leaves, sliced as carrot slices
- Prepare nutmeg, salt, pepper
- Prepare water
- Prepare milk
- Get heavy cream
- Get egg yolk
- Take Cost: egg yolk 20 cents, milk 30 cents, heavy cream 60 cents, cauliflower stem $1, spices 10 cents, 55 cents a bowl
Steps to make California Farm Cauliflower Stem Nutmeg Soup:
So that’s going to wrap it up with this exceptional food california farm cauliflower stem nutmeg soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
