Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade spinach artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade spinach artichoke dip is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade spinach artichoke dip is something that I’ve loved my entire life.
Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. This is the best spinach artichoke dip recipe that I have found.
To get started with this particular recipe, we must prepare a few components. You can cook homemade spinach artichoke dip using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Homemade spinach artichoke dip:
- Take shredded mozzarella cheese
- Make ready can artichoke hearts (chopped and drained)
- Take minced garlic
- Take sour cream
- Get box frozen spinach (thawed, drained, chopped)
- Get Parmesan cheese
- Prepare Red pepper flakes (dash, however much you prefer)
- Take cream cheese (softened)
- Make ready mayonnaise
I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering, and is made without mayonnaise, so you don't get the oiliness that some other dips may have. Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next.
Instructions to make Homemade spinach artichoke dip:
Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. This recipe is absolute perfection – must be the cream cheese, it's the only spinach artichoke dip recipe on this site that uses it rather than sour cream. Very rich, cheesy, luscious and a nice mellow tang from the artichokes, this one is a heavyweight and needs a substantial cracker or firm sourdough to pile it on.
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