Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade spinach artichoke dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade spinach artichoke dip is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade spinach artichoke dip is something that I have loved my entire life. They’re nice and they look fantastic.
Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. This is the best spinach artichoke dip recipe that I have found.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade spinach artichoke dip using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Homemade spinach artichoke dip:
- Make ready shredded mozzarella cheese
- Get can artichoke hearts (chopped and drained)
- Make ready minced garlic
- Take sour cream
- Make ready box frozen spinach (thawed, drained, chopped)
- Make ready Parmesan cheese
- Make ready Red pepper flakes (dash, however much you prefer)
- Get cream cheese (softened)
- Prepare mayonnaise
I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering, and is made without mayonnaise, so you don't get the oiliness that some other dips may have. Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next.
Instructions to make Homemade spinach artichoke dip:
Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. This recipe is absolute perfection – must be the cream cheese, it's the only spinach artichoke dip recipe on this site that uses it rather than sour cream. Very rich, cheesy, luscious and a nice mellow tang from the artichokes, this one is a heavyweight and needs a substantial cracker or firm sourdough to pile it on.
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