Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon with cheese, spinach and tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wipe down the skillet, melt some butter, and add cherry tomatoes to the skillet; cook for a few minutes before adding in the spinach. Once spinach has wilted, you will stir in the evaporated milk, some grated parmesan cheese, and herbs. Add in the baby spinach and allow to wilt in the sauce, and add in the parmesan cheese. Add the grilled salmon filets back into the pan; sprinkle with the parsley, and spoon the sauce over each filet.
Salmon with Cheese, Spinach and Tomatoes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salmon with Cheese, Spinach and Tomatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon with cheese, spinach and tomatoes using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Cheese, Spinach and Tomatoes:
- Prepare You can put as many as you like
- Prepare Salmon
- Take Cherry Tomatoes
- Make ready Spinach
- Get Cheese
- Take Salt, Pepper
Stir in the heavy cream, Parmesan and Italian parsley. Place the salmon back in the skillet and garnish each with a leaf of fresh basil. We simply make pan-seared salmon, then whip up a creamy cream-free sauce that includes garlic, sun-dried tomatoes, full-fat canned coconut milk, and spinach. The end result is a restaurant quality meal with that perfectly crispy salmon with an amazing tender inside engulfed in what can only be described as…vacation.
Instructions to make Salmon with Cheese, Spinach and Tomatoes:
We simply make pan-seared salmon, then whip up a creamy cream-free sauce that includes garlic, sun-dried tomatoes, full-fat canned coconut milk, and spinach. The end result is a restaurant quality meal with that perfectly crispy salmon with an amazing tender inside engulfed in what can only be described as…vacation. Remove salmon from the skillet and transfer to a plate to set aside. Add chopped spinach to the skillet and cook until just wilted. Turn heat down to medium low.
So that’s going to wrap this up with this exceptional food salmon with cheese, spinach and tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
