Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:
- Prepare fresh shiitake mushrooms (wash and cut into 1/2 inch thick)
- Take green beans (wash and cut in half) you can use more
- Prepare 1 cup ground beef
- Prepare 1 Slices of shallot
- Prepare garlic
- Get ginger
- Make ready bay leaf
- Get 1 tbsp hoisin sauce
- Make ready Soy sauce to taste
- Make ready chicken/mushrooms powder (optional)
- Get Thai chili
- Take Oil
- Take water
Instructions to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:
So that is going to wrap it up for this exceptional food sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
