Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:
- Prepare fresh shiitake mushrooms (wash and cut into 1/2 inch thick)
- Make ready green beans (wash and cut in half) you can use more
- Take 1 cup ground beef
- Take 1 Slices of shallot
- Prepare garlic
- Make ready ginger
- Get bay leaf
- Make ready 1 tbsp hoisin sauce
- Make ready Soy sauce to taste
- Make ready chicken/mushrooms powder (optional)
- Take Thai chili
- Prepare Oil
- Prepare water
Instructions to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:
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