Cabbage 🥬 and Cucumber Tsukemono
Cabbage 🥬 and Cucumber Tsukemono

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage 🥬 and cucumber tsukemono. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cabbage 🥬 and Cucumber Tsukemono is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cabbage 🥬 and Cucumber Tsukemono is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage 🥬 and cucumber tsukemono using 5 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cabbage 🥬 and Cucumber Tsukemono:
  1. Make ready cabbage
  2. Take japanese cucumbers
  3. Take dried chili pepper
  4. Make ready dried wakame
  5. Make ready pink salt
Steps to make Cabbage 🥬 and Cucumber Tsukemono:

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