Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, iranian method for pan frying aubergine / eggplant. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Having simple ingredients and simply cooked, Yatimcheh is such a tasty and widely favored dish among Iranians. The basic ingredients of this food are vegetables, and since no meat is required to cook the dish, just like Eshkeneh, make it ideal for vegetarians. Remove the onions and garlic from the pan for now, but try to leave the oil in. Transfer to paper towels; season with salt.
Iranian method for pan frying aubergine / eggplant is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Iranian method for pan frying aubergine / eggplant is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have iranian method for pan frying aubergine / eggplant using 4 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Iranian method for pan frying aubergine / eggplant:
- Make ready Eggplant
- Make ready Salt
- Take Water
- Make ready Oil (I use sunflower seeds oil)
Cut the aubergines lengthwise in half. In the meantime finely chop the onion and garlic cloves. Gently fry the onions in the ghee or butter. Add the chopped tomatoes or cherry tomatoes.
Steps to make Iranian method for pan frying aubergine / eggplant:
Gently fry the onions in the ghee or butter. Add the chopped tomatoes or cherry tomatoes. I recently developed a method of eggplant frying that is either the best or the worst of both worlds, depending on how you look at it. Once the aubergines are cooked, score the aubergine skin from stalk to base and scoop out the flesh using a large spoon. Stir this into the garlic and tomatoes.
So that is going to wrap it up for this special food iranian method for pan frying aubergine / eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
