Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tajine with kefta and tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Kefta Tagine with olives and poached eggs. Mint tea is the perfect accompaniment. Moroccan tradition is to gather round the tagine and eat communally from the dish, using pieces of Moroccan bread to scoop up the meatballs and sauce. For a truly authentic experience, consider serving the kefta tagine with Moroccan mint tea.
Tajine with kefta and tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tajine with kefta and tomatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tajine with kefta and tomatoes using 17 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tajine with kefta and tomatoes:
- Prepare Meatballs
- Make ready fatty lamb mince if it is to lean add a eggyolk for moist
- Prepare ras al-hanout
- Take grounded cumin
- Make ready sweet paprika powder
- Prepare finely chopped coriander and parsley
- Make ready hint of cayenne
- Take Salt
- Take Tomato sauce
- Prepare medium onions
- Take garlic
- Make ready butter
- Prepare large thins tomatoes
- Take turmeric
- Get sugar
- Take pepper
- Make ready salt
A tagine (also spelled tajine) pot is an earthenware cooking vessel that comes in two pieces: a shallow base that sits over a burner or stove top, and a conical lid that helps return condensation to whatever is cooking in the bottom. Transfer the kefta to a plate. Add the tomatoes, cumin, and cinnamon and season generously with salt and pepper. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.
Steps to make Tajine with kefta and tomatoes:
Add the tomatoes, cumin, and cinnamon and season generously with salt and pepper. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce. Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Eggs are often added to the dish at the end of cooking; they're allowed to poach just until. Place the tajine on the stovetop on medium heat, using a diffuser if you have an electric range.
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