Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tajine with kefta and tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tajine with kefta and tomatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tajine with kefta and tomatoes is something that I have loved my whole life.
Moroccan Kefta Tagine with olives and poached eggs. Mint tea is the perfect accompaniment. Moroccan tradition is to gather round the tagine and eat communally from the dish, using pieces of Moroccan bread to scoop up the meatballs and sauce. For a truly authentic experience, consider serving the kefta tagine with Moroccan mint tea.
To begin with this recipe, we must prepare a few ingredients. You can have tajine with kefta and tomatoes using 17 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tajine with kefta and tomatoes:
- Take Meatballs
- Get 500 gr fatty lamb mince if it is to lean add a eggyolk for moist
- Make ready 2 tb ras al-hanout
- Make ready 1 tb grounded cumin
- Take 2 tb sweet paprika powder
- Make ready 2 tb finely chopped coriander and parsley
- Get 1 hint of cayenne
- Take Salt
- Take Tomato sauce
- Take 2 medium onions
- Make ready 4 cloves garlic
- Get 75 gr butter
- Prepare 2 large thins tomatoes
- Prepare Pinch turmeric
- Take 2 tb sugar
- Take 1/2 tb pepper
- Get 2 tb salt
A tagine (also spelled tajine) pot is an earthenware cooking vessel that comes in two pieces: a shallow base that sits over a burner or stove top, and a conical lid that helps return condensation to whatever is cooking in the bottom. Transfer the kefta to a plate. Add the tomatoes, cumin, and cinnamon and season generously with salt and pepper. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.
Steps to make Tajine with kefta and tomatoes:
Add the tomatoes, cumin, and cinnamon and season generously with salt and pepper. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce. Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Eggs are often added to the dish at the end of cooking; they're allowed to poach just until. Place the tajine on the stovetop on medium heat, using a diffuser if you have an electric range.
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