Air Fryer Loaded Chicken Taquitos
Air Fryer Loaded Chicken Taquitos

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, air fryer loaded chicken taquitos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Air Fryer Loaded Chicken Taquitos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Air Fryer Loaded Chicken Taquitos is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have air fryer loaded chicken taquitos using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Loaded Chicken Taquitos:
  1. Take 2 Boneless skinless chicken breast split in half
  2. Make ready 12 corn or flour tortillas
  3. Make ready Olive oil
  4. Take 1 cup Mexican shredded cheese
  5. Take 2 teaspoons Goya all purpose seasoning
  6. Get 2 teaspoons chili powder
  7. Take 2 teaspoon garlic powder
  8. Prepare 2 teaspoons onion powder
  9. Make ready 1 tablespoon dried paprika
  10. Take 1 tsp Black pepper
  11. Get 1 teaspoon salt
  12. Get For jalapeño cilantro sauce
  13. Make ready 1/2 cup pickled jalapeños with pickling liquid
  14. Take 1 heaping handful of cilantro
  15. Prepare 3/4 cup sour cream
  16. Take 1 half cup mayo
  17. Get Salt and pepper
  18. Get 1/2 cup Prepared pico de gallo
  19. Get 1/2 cup prepared guacomole
  20. Get 1/4 cup cojita cheese
Instructions to make Air Fryer Loaded Chicken Taquitos:
  1. Preheat air fryer to 390. Mix all Spices for chicken together and liberally season front and back of the chicken breast.
  2. Drizzle olive oil in a pan over medium high heat. Cook chicken breast on both sides for 4-5minutes. Be sure to not over cook your chicken.
  3. Chop chicken finally using a food processor or by hand if desired. Mix and shredded cheese.
  4. Heat tortillas in a microwave for 60 seconds to make them more pliable. You may also heat them in a pan.
  5. Place two tbs of chicken mixture inside of tortilla and roll tightly. Secure with a toothpick if needed. Lightly brush with olive oil.
  6. Cook in air fryer for six minutes until golden brown.
  7. Mix all ingredients for sauce in a food processor or blender. Season with salt and pepper to taste
  8. Remove taquitos from air fryer. Top with jalapeño cilantro sauce guacamole and pico de gallo. Garnish with cojita cheese.

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