Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom linguine with zucchini and sage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of generously salted water to boil and cook your pasta according to package directions for 'al dente' pasta. Then add the mushrooms and zucchini and sauté until. Enjoy this dish with a side of salad to make it more nutritious. Pasta recipes can be very easy to make as long as you know the right flavors and ingredients to combine for a delicious plate.
Mushroom linguine with zucchini and sage is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom linguine with zucchini and sage is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom linguine with zucchini and sage using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Mushroom linguine with zucchini and sage:
- Prepare 1 zucchini, cubed
- Prepare 500 g button mushrooms, thinly sliced
- Get 450 g dried linguine noodles
- Take 1 handful fresh sage (about 15 to 20 leaves)
- Prepare 1 shallot, finely chopped
- Make ready 3 cloves garlic, minced
- Get Juice of 1/2 lemon
- Get 1 1/2 cup freshly grated Parmesan cheese
- Get Truffle oil (optional)
Add in half the cut sage and stir to combine. When the sage is crispy, remove with a slotted spoon to a paper towel. Turn the heat to high and add the zucchini, salt, and pepper. Add the chicken stock and cover.
Instructions to make Mushroom linguine with zucchini and sage:
Turn the heat to high and add the zucchini, salt, and pepper. Add the chicken stock and cover. Cook pasta in boiling salted water according ton package directions; drain and keep hot. While pasta is cooking: In a large skillet, melt butter. Add wine, salt, pepper and basil to the skillet.
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